Meanwhile, pull or chop the pork into bite-size pieces and discard the bones.
If you are in a hurry, you can do a 10-minute natural release, followed by a quick release of remaining pressure. Once the cook time is complete, allow a natural release.Select a cook time of 22 minutes at high pressure. Close the lid and set the vent to the sealed position.Add brown rice to the liquid and stir to combine, then add the pork chops back into the liquid.Add water to the pot and use a spatula or wooden spoon to scrape up any browned bits from the bottom of the pot (this is important for preventing the Burn error). Lower the heat to medium-low and cover the pan. Remove seared pork chops to a plate and press Cancel to turn off the Saute function. Cook over medium heat for about 4-5 minutes per side, or until the pork has browned all over.Once oil is hot, add pork chops to the pot, cooking for about 2-3 minutes on each side, until golden-brown.Add olive oil to the insert pot of the Instant Pot.Place pork chops on a plate and generously sprinkle seasoning over both sides, using your fingers to rub the seasonings into the pork.In a small bowl, combine garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper.The Instant Pot was designed to cook great meals quickly and save you time, and this Instant Pot pork chops casserole is one of those meals that will remind you why you love using your pressure cooker so much! There is some wiggle room on the seasonings, so use the flavors you love if you don’t have the ones I’ve suggested. Seasonings aside, there are only 5 ingredients in this recipe: pork, broth, rice, cheese and oil. Like my creamy Instant Pot chicken and rice, this pressure cooker pork chops and rice makes excellent use of pantry ingredients. Meals with simple ingredients that I keep in my pantry and fridge are among my favorite to make.īecause let’s be honest–no one wants to have to run to the store for that one ingredient that’s missing. When it comes to I nstant Pot Pork Chops and Rice, I know I can check every single one of those boxes. Does it taste good? Is it filling? Is it relatively simple? Do I have the ingredients on hand?
When I am planning family meals, there are a few questions I ask myself before a meal makes the cut.
Cooking frozen pork chops in instant pot full#
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